Bartending For Dummies, 4Th Edition 9780470633120 fb2 pdf azw3 网盘 rtf 免费 下载 txt

　　ThislatesteditionofBartendingForDummiesfeaturesover1,000drinkrecipesinanA-Zformatwithclear,easy-to-followinstructions.This4thEditionalsoprovides:DetailedinformationonhowtoproperlystockabarExpandedcoverageonmakingexoticfrozen/blendedspecialties,specialtycoffees,andhottoddiesTipsoncreatinguniquepunchesandevennon-alcoholicdrinksHelpfulinformationaboutexperimentingwiththelatestflavoredrumsandvodkasincludingapple,blackberry,blueberry,cherry,grape,mango,andwatermelonFun,newwaystogarnish,rim,andservedrinkslikeamastermixologistThelatesttipsandadviceoncuringhangoversandhiccupsAdviceonchoosingtherightandlatestglasswareandmixersNewrecipescoveringthehottestshooterssuchasAfterFive,CandyCorn,JellyBean,andmoreAnewsectiononfestiveholidaycocktailssuchastheGrinchandCandyCaneMartini

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　　Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the Bartender Hall of Fame.

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书籍介绍

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini