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　　For the Trigianis, cooking has always been a family affair–and

the kitchen was the bustling center of their home, where folks

gathered around the table for good food, good conversation, and the

occasional eruption. Example: Being thrown out of the kitchen

because one’s Easter bread kneading technique isn’t up to par. As

Adriana says: “When the Trigianis reach out and touch someone, we

do it with food.” Like the recipes that have been handed down for

generations from mother to daughter and grandmother to

granddaughter, the family’s celebrations are also anchored to the

life and laughter around the table. We learn how Grandmom Yolanda

Trigiani sometimes wrote her recipes in code, or worked from

memory, guarding her recipes carefully. And we meet Grandma Lucia

Bonicelli, who never raised her voice and believed that when people

fight at the dinner table, the food turns to poison in the

body.

Adriana Trigiani’s voice springs to life from the first page of

Cooking with My Sisters, a collection of beloved family recipes

that the Trigianis have been enjoying for generations. But there’s

much more here than just the food. Peppered with hilarious family

anecdotes, poignant letters, and exquisite color photographs,

Cooking with My Sisters draws us into the warm and witty world of

the Trigiani clan. Each recipe has a story behind it, and each

chapter has tips from different sisters, reflecting the unique

personalities of the latest generation of Trigiani women.

Here are mainstay meals, featured in sections such as “The Big

Life” and “The Big Wow,” which include the chapters “Pasta, or as

We Called It, Maccheroni” and “Food We Hated as Kids but Love to

Serve Now.” Accessible to any cook, the recipes range from Chicken

and Polenta, Zizi Mary’s Rice Soup, and Gnocchi to favorite

desserts like Grandmom’s Buttermilk Cake–and all the delectable

dishes are geared toward bringing your family together.

Written with Adriana Trigiani’s trademark humor and verve, this

wonderful book will appeal to anyone who values the bonds that

food, community, and cultural tradition can provide.

From the Hardcover edition.

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　　ADRIANA TRIGIANI is an award-winning playwright, television

writer, and documentary filmmaker. The author of the bestselling

novels Big Stone Gap, Big Cherry Holler, Milk Glass Moon, Lucia,

Lucia, and The Queen of the Big Time, Trigiani has written the

screenplay for the movie Big Stone Gap, which she will also direct.

She lives in New York City with her husband and daughter.

　　MARY TRIGIANI is a consultant and lecturer on issues driving

authenticity in leadership.  An expert message crafter -- for

business leaders just-crowned to well-seasoned -- Mary's own

message emerges in the new book she has written with her sister,

bestselling novelist Adriana Trigiani.  COOKING WITH MY

SISTERS:  ONE HUNDRED YEARS OF FAMILY RECIPES FROM BARI TO BIG

STONE GAP, a memoir/cookbook, is a true story about the power of

cooking to nourish and sustain the traditions of an

Italian-American family aimed at leaving the world a better place.

Mary shows how a visit back to unvarnished family experiences and

values can help unearth one’s authentic voice -- something Mary

believes is essential not only to effective communicating but to

compelling leadership as well.  She lives in San

Francisco.

　　From the Hardcover edition.

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　　“Cooking with My Sisters is the best Italian cookbook ever

written by women from the American south. Adriana Trigiani and her

sisters had the genius to unite a Southern sensibility with Italian

cooking, and the stories of the Trigiani family alone are worth the

price of admission.”

　　PAT CONROY